When it comes to enjoying vodka, there’s one question that always seems to come up: should you keep your vodka in the freezer? Many vodka drinkers swear by chilling their spirits to an ice-cold temperature but is this really the best way to enjoy a premium craft vodka? After sampling Chuckle Engine Spirit Company’s Botanical Vodka, Lincoln Smith shares his thoughts.
(Lincoln Smith’s full review on TikTok here.)
The Science Behind Freezing Vodka
Before we dive into Lincoln Smith’s take, let’s quickly explore why freezing vodka works for some, but not for all types of spirits.
Vodka typically has an alcohol by volume (ABV) of 37.5%, which means it stays liquid in your freezer. Ethanol (the type of alcohol found in spirits) has a freezing point of -114°C, far below the temperature of your standard freezer (-18°C). For many, this means freezing vodka creates an ultra-smooth and icy drink, perfect for shots. However, this process can affect the flavour and aroma of the vodka, especially if it's a craft spirit that has been carefully distilled and flavoured with botanicals.
In his recent TikTok video, Lincoln Smith shared his thoughts after tasting the Botanical Vodka from Chuckle Engine Spirit Company, a craft distillery in Staffordshire, UK. Unlike mass-produced vodkas, which are often neutral and one-dimensional, Chuckle Engine’s Botanical Vodka offers a rich flavour profile with carefully selected botanicals that deliver refreshing citrus and fruity notes, delivering a smooth and interesting premium spirit.
What Happens to the Aroma When You Freeze Premium Vodka?
When you freeze premium vodka like Chuckle Engine Spirit Company’s Botanical Vodka, the lower temperature suppresses the aroma. Freezing causes the volatile compounds responsible for the vodka’s fragrance to become less active, making it harder for your senses to pick up on the subtle, complex botanicals that define the spirit. This is especially true for craft vodkas, which are carefully infused with botanicals, fruits, and natural flavours. When chilled to freezing temperatures, these aromatic qualities are locked in and the full scent profile of the vodka is diminished. The process of chilling the vodka can also diminish the effects of alcohol burn, making the drink smoother.
Why Room Temperature Helps Release More Flavour in Vodka
Keeping premium vodka at room temperature allows the aromatic compounds to remain active and more easily released. As the vodka warms slightly the ethanol in the spirit evaporates more effectively, allowing the flavours and aromas to shine through. For craft vodkas like Chuckle Engine’s Botanical Vodka, which is distilled with layers of citrus, mango, and floral notes, serving it at room temperature enables the flavour profile to fully unfold. The natural botanicals and ingredients can be better appreciated when the vodka is allowed to breathe. However, for some people alcohol burn can feel more prominent.
Conclusion
Whether you're a seasoned vodka connoisseur or new to craft spirits, Chuckle Engine Spirit Company offers a premium vodka experience that’s worth savouring. As Lincoln Smith suggests, freezing can reduce the aroma away the craftsmanship - enjoy it at the right temperature for yourself to experience the full range of flavours. Check out Lincoln Smith’s full review on TikTok here.